Rice with Rizo Kentucky Mix

Layla Al-ZaabiChef

Ingredients

• 2 cups of rice
  2 cup
• 1 bell pepper, chopped
  1 piece
• 1/2 cup of grated tomato
  0.5 cup
• 1/2 tablespoon of curry
  0.5 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of butter or ghee
  1 tablespoon
• Salt
  0
• Black Pepper
  0
• Chili
  0

Steps

1. 1

   Wash the rice and drain it well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Sauté the onion briefly with oil and butter.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Then add the tomatoes and stir them a little.

   5 min
4. 4

   Add all the spices and stir, then add the rice and mix them together, then add water until it covers the entire mixture.

   5 min
5. 5

   Leave it on medium heat until the rice absorbs the water, then reduce the heat until it is cooked, and enjoy.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags