Rice with Rizo Kentucky Mix

Layla Al-ZaabiChef

Ingredjenti

• 2 cups of rice
  2 cup
• 1 bell pepper, chopped
  1 piece
• 1/2 cup of grated tomato
  0.5 cup
• 1/2 tablespoon of curry
  0.5 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of butter or ghee
  1 tablespoon
• Salt
  0
• Bżar iswed
  0
• Chili
  0

Passi

1. 1

   Wash the rice and drain it well.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
2. 2

   Sauté the onion briefly with oil and butter.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   Then add the tomatoes and stir them a little.

   5 min
4. 4

   Add all the spices and stir, then add the rice and mix them together, then add water until it covers the entire mixture.

   5 min
5. 5

   Leave it on medium heat until the rice absorbs the water, then reduce the heat until it is cooked, and enjoy.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Chiligħal kull 100g

Enerġija318 kcal

Proteini12 g

Xaħam Totali13 g

Karboidrati55 g

Fibri Dietetiċi9 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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