Rice with Mixture and Nuts

ريم الدنونيChef

Ingredients

• Egyptian Rice
  1 kilogram
• Chicken liver and kidneys
  1 kilogram
• Raisins
  500 grams
• Roasted almonds
  300 grams
• Chicken or meat broth
  1 liter
• Clarified Butter
  150 grams
• Salt and black pepper
  0

Steps

1. 1

   Clean the liver and kidneys, cut them into cubes, and season with chopped onion, salt, pepper, and spices.

   Required Tools:

   Knife

   5 min
2. 2

   Wash the raisins, wash the rice, then start frying the rice in clarified butter until it turns a brownish color at this stage.

   Required Tools:

   Pot

   Spoon

   5 min
3. 3

   Add the liver and kidneys and stir until the frying sound of the liver and kidneys stops, then add the raisins and stir just twice.

   5 min
4. 4

   Add the broth and adjust the salt and pepper, let it boil, then reduce the heat and let it cook until fully done like regular rice.

   10 min
5. 5

   Pour the rice into a serving dish and garnish with roasted almonds.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Egyptian Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Clarified Butterper 100g

Energy900 kcal

Protein0.5 g

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags