Rice with Mixture and Nuts

ريم الدنونيCuoco

Ingredienti

• Riso Egiziano
  1 kilogram
• Chicken liver and kidneys
  1 kilogram
• Raisins
  500 grams
• Roasted almonds
  300 grams
• Chicken or meat broth
  1 liter
• Burro Chiarificato
  150 grams
• Salt and black pepper
  0

Passi

1. 1

   Clean the liver and kidneys, cut them into cubes, and season with chopped onion, salt, pepper, and spices.

   Utensili necessari:

   Coltello

   5 minuti
2. 2

   Wash the raisins, wash the rice, then start frying the rice in clarified butter until it turns a brownish color at this stage.

   Utensili necessari:

   Pentola

   Cucchiaio

   5 minuti
3. 3

   Add the liver and kidneys and stir until the frying sound of the liver and kidneys stops, then add the raisins and stir just twice.

   5 minuti
4. 4

   Add the broth and adjust the salt and pepper, let it boil, then reduce the heat and let it cook until fully done like regular rice.

   10 minuti
5. 5

   Pour the rice into a serving dish and garnish with roasted almonds.

   5 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Riso Egizianoper 100g

Energia130 kcal

Proteine2.7 g

Grassi totali0.3 g

Carbohydrate28.2 g

Fibre alimentari0.4 g

Zuccheri totali0.1 g

Burro Chiarificatoper 100g

Energia900 kcal

Proteine0.5 g

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag