Rice with Mixture and Nuts

ريم الدنونيChef

Ingredjenti

• Riz Egizzjan
  1 kilogram
• Chicken liver and kidneys
  1 kilogram
• Raisins
  500 grams
• Roasted almonds
  300 grams
• Chicken or meat broth
  1 liter
• Għejja
  150 grams
• Salt and black pepper
  0

Passi

1. 1

   Clean the liver and kidneys, cut them into cubes, and season with chopped onion, salt, pepper, and spices.

   Għodda meħtieġa:

   Sikkina

   5 min
2. 2

   Wash the raisins, wash the rice, then start frying the rice in clarified butter until it turns a brownish color at this stage.

   Għodda meħtieġa:

   Kazzola

   Spoon

   5 min
3. 3

   Add the liver and kidneys and stir until the frying sound of the liver and kidneys stops, then add the raisins and stir just twice.

   5 min
4. 4

   Add the broth and adjust the salt and pepper, let it boil, then reduce the heat and let it cook until fully done like regular rice.

   10 min
5. 5

   Pour the rice into a serving dish and garnish with roasted almonds.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Riz Egizzjangħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

Għejjagħal kull 100g

Enerġija900 kcal

Proteini0.5 g

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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