Rice with Mixture and Nuts

ريم الدنونيChef

Ingrediënten

• Egyptische Rijst
  1 kilogram
• Chicken liver and kidneys
  1 kilogram
• Raisins
  500 grams
• Roasted almonds
  300 grams
• Chicken or meat broth
  1 liter
• Ghee
  150 grams
• Salt and black pepper
  0

Stappen

1. 1

   Clean the liver and kidneys, cut them into cubes, and season with chopped onion, salt, pepper, and spices.

   Benodigde hulpmiddelen:

   Mes

   5 min
2. 2

   Wash the raisins, wash the rice, then start frying the rice in clarified butter until it turns a brownish color at this stage.

   Benodigde hulpmiddelen:

   Pan

   Lepel

   5 min
3. 3

   Add the liver and kidneys and stir until the frying sound of the liver and kidneys stops, then add the raisins and stir just twice.

   5 min
4. 4

   Add the broth and adjust the salt and pepper, let it boil, then reduce the heat and let it cook until fully done like regular rice.

   10 min
5. 5

   Pour the rice into a serving dish and garnish with roasted almonds.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Egyptische Rijstper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Gheeper 100g

Energy900 kcal

Protein0.5 g

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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