Rice with Mixture and Nuts

ريم الدنونيCozinheiro

Ingredientes

• Arroz Egípcio
  1 kilogram
• Chicken liver and kidneys
  1 kilogram
• Raisins
  500 grams
• Roasted almonds
  300 grams
• Chicken or meat broth
  1 liter
• Manteiga Clarificada
  150 grams
• Salt and black pepper
  0

Passos

1. 1

   Clean the liver and kidneys, cut them into cubes, and season with chopped onion, salt, pepper, and spices.

   Utensílios necessários:

   Faca

   5 minutos
2. 2

   Wash the raisins, wash the rice, then start frying the rice in clarified butter until it turns a brownish color at this stage.

   Utensílios necessários:

   Panela

   Colher

   5 minutos
3. 3

   Add the liver and kidneys and stir until the frying sound of the liver and kidneys stops, then add the raisins and stir just twice.

   5 minutos
4. 4

   Add the broth and adjust the salt and pepper, let it boil, then reduce the heat and let it cook until fully done like regular rice.

   10 minutos
5. 5

   Pour the rice into a serving dish and garnish with roasted almonds.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Arroz Egípciopor 100g

Energia130 kcal

Proteínas2.7 g

Gordura Total0.3 g

Carboidratos28.2 g

Fibra Alimentar0.4 g

Açúcares Totais0.1 g

Manteiga Clarificadapor 100g

Energia900 kcal

Proteínas0.5 g

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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