Rice with Vegetables and Chicken

براءة النجارChef

Ingredients

• Chicken, cut into 4 pieces
  1 Chicken
• Cup of rice
  2 Cup
• Onion, finely chopped
  3 pieces
• Clove of garlic, crushed
  2 cloves
• Carrot, cut into small cubes
  3 pieces
• Potato, cut into small cubes
  4 pieces
• Cauliflower as desired
  0
• Frozen peas, about half a bag
  300 grams
• Zucchini, cut into small cubes
  3 pieces
• Teaspoon of cumin
  1 teaspoon
• Teaspoon of dried coriander
  1 teaspoon
• Teaspoon of lemon juice
  1 teaspoon
• Teaspoon of ground black pepper
  1 teaspoon
• Chicken broth cube, any Maggi
  1 cube

Steps

1. 1

   Sauté the onion and garlic, add the chicken broth cube and spices, then place the chicken pieces over the onion, stir and let it cook, then remove from heat and place in the oven to brown.

   Required Tools:

   Frying Pan

   Oven

   10 min
2. 2

   In the same pot, add the rice and stir, add water and let it cook.

   Required Tools:

   Pot

   15 min
3. 3

   Fry all the chopped vegetables in oil and drain well.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Add the fried vegetables to the rice when it is cooked and stir well, then pour the mixture into a serving dish, and place the browned chicken on top. Enjoy your meal.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags