Rice with Vegetables and Shrimp

Şule EkşioğluChef

Ingredients

• Rice
  2 cup
• Mixed Vegetables
  1 cup
• Shrimp or Prawns or Tuna
  0.5 cup
• Eggs
  2 piece
• Lemon Juice
  1 piece
• Soy Sauce
  0.5 tablespoon
• Onion
  1 piece
• Garlic Powder
  1 clove
• Cumin
  0
• Dried Coriander
  0
• Salt
  0

Steps

1. 1

   Fry the onion and garlic in oil until golden brown.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the vegetables, spices, and soy sauce, then add the rice and stir well.

   5 min
3. 3

   Add a quantity of water, let it simmer for 10 minutes, then add the shrimp or tuna, and let the mixture cook until done.

   10 min
4. 4

   Crack the eggs and whisk well, then add to the rice mixture and turn off the heat.

   5 min
5. 5

   Add the lemon juice at the end.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags