Rice Pudding the Lebanese Way

علي جاوحدوKok

Ingredienser

• Egyptisk Ris
  0.5 cup
• Flydende mælk
  1.5 cup
• Sukker
  0.3 cup
• Vanilje
  0.3 teaspoon
• Rosenvand
  1 teaspoon
• Appelsinblomstvand
  1 teaspoon

Trin

1. 1

   Soak the rice in water for 30 minutes.

   Nødvendigt udstyr:

   🍳

   Bowl

   30 min
2. 2

   Cook the rice in water until it absorbs all the water and becomes tender.

   Nødvendigt udstyr:

   Kedel

   20 min
3. 3

   Add the milk and bring the mixture to a boil.

   10 min
4. 4

   Add the vanilla beans, if using, while stirring continuously to distribute them evenly in the pot.

   5 min
5. 5

   Reduce the heat and let the mixture warm and simmer. Stir as much as possible to prevent the milk from burning and sticking to the bottom of the pot.

   10 min
6. 6

   Add the sugar and continue stirring.

   5 min
7. 7

   When the rice mixture becomes thick and creamy, add the orange blossom water and rose water, and stir for a few more seconds.

   5 min
8. 8

   Pour the rice into serving cups and serve at room temperature or chilled.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Egyptisk Rispr. 100g

Energi130 kcal

Protein2.7 g

Total fedt0.3 g

Kulhydrat28.2 g

Kostfibre0.4 g

Sukkerarter i alt0.1 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Rosenvandpr. 100g

Vand100 g

Appelsinblomstvandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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