Rice Pudding the Lebanese Way

علي جاوحدوKuhar

Sastojci

• Egipatska Riža
  0.5 cup
• Tekuće mlijeko
  1.5 cup
• Šećer
  0.3 cup
• Vanilija
  0.3 teaspoon
• Voda od ruže
  1 teaspoon
• Voda od cvijeta naranče
  1 teaspoon

Koraci

1. 1

   Soak the rice in water for 30 minutes.

   Potreban pribor:

   🍳

   Bowl

   30 min
2. 2

   Cook the rice in water until it absorbs all the water and becomes tender.

   Potreban pribor:

   Lonac

   20 min
3. 3

   Add the milk and bring the mixture to a boil.

   10 min
4. 4

   Add the vanilla beans, if using, while stirring continuously to distribute them evenly in the pot.

   5 min
5. 5

   Reduce the heat and let the mixture warm and simmer. Stir as much as possible to prevent the milk from burning and sticking to the bottom of the pot.

   10 min
6. 6

   Add the sugar and continue stirring.

   5 min
7. 7

   When the rice mixture becomes thick and creamy, add the orange blossom water and rose water, and stir for a few more seconds.

   5 min
8. 8

   Pour the rice into serving cups and serve at room temperature or chilled.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Egipatska Rižana 100g

Energija130 kcal

Proteini2.7 g

Ukupno masti0.3 g

Ugljikohidrati28.2 g

Dijetalna vlakna0.4 g

Ukupno šećera0.1 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Voda od ružena 100g

Voda100 g

Voda od cvijeta narančena 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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