Rice Pudding the Lebanese Way

علي جاوحدوChef

Ingredjenti

• Riz Egizzjan
  0.5 cup
• Ħalib likwidu
  1.5 cup
• Zokkor
  0.3 cup
• Vanilja
  0.3 teaspoon
• Il-likwidu tal-ward
  1 teaspoon
• Il-likwidu tal-fjuri tal-larinġ
  1 teaspoon

Passi

1. 1

   Soak the rice in water for 30 minutes.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   Cook the rice in water until it absorbs all the water and becomes tender.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add the milk and bring the mixture to a boil.

   recipe.minutes
4. 4

   Add the vanilla beans, if using, while stirring continuously to distribute them evenly in the pot.

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5. 5

   Reduce the heat and let the mixture warm and simmer. Stir as much as possible to prevent the milk from burning and sticking to the bottom of the pot.

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6. 6

   Add the sugar and continue stirring.

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7. 7

   When the rice mixture becomes thick and creamy, add the orange blossom water and rose water, and stir for a few more seconds.

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8. 8

   Pour the rice into serving cups and serve at room temperature or chilled.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Riz Egizzjangħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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