Rice Pudding the Lebanese Way

علي جاوحدوChef

Ingrediënten

• Egyptische Rijst
  0.5 cup
• Vloeibare melk
  1.5 cup
• Suiker
  0.3 cup
• Vanille
  0.3 teaspoon
• Rozenwater
  1 teaspoon
• Sinaasappelbloesemwater
  1 teaspoon

Stappen

1. 1

   Soak the rice in water for 30 minutes.

   Benodigde hulpmiddelen:

   🍳

   Bowl

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2. 2

   Cook the rice in water until it absorbs all the water and becomes tender.

   Benodigde hulpmiddelen:

   Pan

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3. 3

   Add the milk and bring the mixture to a boil.

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4. 4

   Add the vanilla beans, if using, while stirring continuously to distribute them evenly in the pot.

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5. 5

   Reduce the heat and let the mixture warm and simmer. Stir as much as possible to prevent the milk from burning and sticking to the bottom of the pot.

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6. 6

   Add the sugar and continue stirring.

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7. 7

   When the rice mixture becomes thick and creamy, add the orange blossom water and rose water, and stir for a few more seconds.

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8. 8

   Pour the rice into serving cups and serve at room temperature or chilled.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Egyptische Rijstper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Rozenwaterper 100g

Water100 g

Sinaasappelbloesemwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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