Prep Time
15 min
Cook Time
7 min
Total Time
22 min
Servings
2
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Rice1 cup- Minced meat or what is called kofta0.5 cup
Carrot2 pieces
Tomato1 piece
Onion1 piece
Peas0.5 cup
Parsley0.5 cup
Coriander0.5 cup
Red Pepper1 teaspoon
Cumin1 teaspoon
Salt1 teaspoon
Oil1 teaspoon
Water2 cups
Steps
- 1
In the pressure cooker, place the carrots and grated onion.
5 minRequired Tools:
Pressure Cooker - 2
Peel the tomato and cut it into small pieces, add the peas, parsley, and coriander with a little salt, red pepper, cumin, and black pepper.
5 min - 3
Add a little oil, season the minced meat with regular seasoning, then shape the kofta into small balls and add them to the pot.
5 min - 4
Place the pot on low heat to fry the ingredients without direct stirring, gently shake the pot to avoid breaking the kofta.
5 min - 5
Add the rice and stir it with the other ingredients.
5 min - 6
Add the water, close the pressure cooker, after the whistle, set for 7 minutes, then remove from heat.
7 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
75 g
Ingredients Nutritional Facts (per 100g)
Riceper 100g
Carrotper 100g
Tomatoper 100g
Onionper 100g
Peasper 100g
Parsleyper 100g
Corianderper 100g
Red Pepperper 100g
Cuminper 100g
Saltper 100g
Oilper 100g
Waterper 100g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
41 kcal
0.93 g
0.24 g
9.58 g
2.8 g
4.74 g
88.29 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
81 kcal
5.4 g
0.4 g
14.5 g
5.7 g
3.3 g
36 kcal
3 g
0.4 g
6 g
3.3 g
0.9 g
50 kcal
2 g
1.5 g
10 g
4 g
1 g
300 kcal
12 g
15 g
40 g
10 g
5 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
884 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeWeight Gain

