Rice with Minced Meat (Kofta)
A delicious and easy recipe for preparing rice with minced meat and vegetables.
Ingredients
Rice1 cup- Minced meat or what is called kofta0.5 cup
Carrot2 pieces
Tomato1 piece
Onion1 piece
Peas0.5 cup
Parsley0.5 cup
Coriander0.5 cup
Red Pepper1 teaspoon
Cumin1 teaspoon
Salt1 teaspoon
Oil1 teaspoon
Water2 cups
Steps
- 1
In the pressure cooker, place the carrots and grated onion.
5 minRequired Tools:
Pressure Cooker - 2
Peel the tomato and cut it into small pieces, add the peas, parsley, and coriander with a little salt, red pepper, cumin, and black pepper.
5 min - 3
Add a little oil, season the minced meat with regular seasoning, then shape the kofta into small balls and add them to the pot.
5 min - 4
Place the pot on low heat to fry the ingredients without direct stirring, gently shake the pot to avoid breaking the kofta.
5 min - 5
Add the rice and stir it with the other ingredients.
5 min - 6
Add the water, close the pressure cooker, after the whistle, set for 7 minutes, then remove from heat.
7 min
Nutrition Facts
Riceper 100gCarrotper 100gTomatoper 100gOnionper 100gPeasper 100gParsleyper 100gCorianderper 100gRed Pepperper 100gCuminper 100gSaltper 100gOilper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.