Ingrédients
Riz1 cup- Minced meat or what is called kofta0.5 cup
Carotte2 pieces
Tomate1 piece
Oignon1 piece
Pois0.5 cup
Persil0.5 cup
Coriandre0.5 cup
Piment Rouge1 teaspoon
Cumin1 teaspoon
Sel1 teaspoon
Huile1 teaspoon
Eau2 cups
Mesures
- 1
In the pressure cooker, place the carrots and grated onion.
5 minutesMatériel requis:
Autocuiseur - 2
Peel the tomato and cut it into small pieces, add the peas, parsley, and coriander with a little salt, red pepper, cumin, and black pepper.
5 minutes - 3
Add a little oil, season the minced meat with regular seasoning, then shape the kofta into small balls and add them to the pot.
5 minutes - 4
Place the pot on low heat to fry the ingredients without direct stirring, gently shake the pot to avoid breaking the kofta.
5 minutes - 5
Add the rice and stir it with the other ingredients.
5 minutes - 6
Add the water, close the pressure cooker, after the whistle, set for 7 minutes, then remove from heat.
7 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

