Ingredienser
Egyptisk Ris2 cup- Minced Meat0.3 kilogram
Gulerod0.5 cup
Grønne Ærter0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Krydderier0.3 teaspoon
Salt0
Sort peber0- Ghee or Oil2 tablespoon
Flydende mælk1 cup- Cream, Fresh0.5 cup
Mel2 tablespoon- Butter or Ghee2 tablespoon
Trin
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minNødvendigt udstyr:
Kedel - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minNødvendigt udstyr:Kedel - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minNødvendigt udstyr:Kedel - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minNødvendigt udstyr:
Bakke
Ernæringsfakta
Egyptisk Rispr. 100gGulerodpr. 100gGrønne Ærterpr. 100gKrydderierpr. 100gSaltpr. 100gSort peberpr. 100gFlydende mælkpr. 100gMelpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.