Ingredients
Egyptian Rice2 cup- Minced Meat0.3 kilogram
Carrot0.5 cup
Green Peas0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Spices0.3 teaspoon
Salt0
Black Pepper0- Ghee or Oil2 tablespoon
Liquid milk1 cup- Cream, Fresh0.5 cup
Flour2 tablespoon- Butter or Ghee2 tablespoon
Steps
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minRequired Tools:
Pot - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minRequired Tools:Pot - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minRequired Tools:Pot - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minRequired Tools:
Tray
Nutrition Facts
Egyptian Riceper 100gCarrotper 100gGreen Peasper 100gSpicesper 100gSaltper 100gBlack Pepperper 100gLiquid milkper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.