Ingredientes
Arroz Egipcio2 cup- Minced Meat0.3 kilogram
Zanahoria0.5 cup
Guisantes Verdes0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Especias0.3 teaspoon
Sal0
Pimienta negra0- Ghee or Oil2 tablespoon
Leche líquida1 cup- Cream, Fresh0.5 cup
Harina2 tablespoon- Butter or Ghee2 tablespoon
Pasos
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
recipe.minutesHerramientas necesarias:
Olla - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
recipe.minutesHerramientas necesarias:Olla - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
recipe.minutesHerramientas necesarias:Olla - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
recipe.minutesHerramientas necesarias:
Bandeja
Datos nutricionales
Arroz Egipciopor 100gZanahoriapor 100gGuisantes Verdespor 100gEspeciaspor 100gSalpor 100gPimienta negrapor 100gLeche líquidapor 100gHarinapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.