Ingrédients
Riz Égyptien2 cup- Minced Meat0.3 kilogram
Carotte0.5 cup
Pois verts0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Épices0.3 teaspoon
Sel0
Poivre noir0- Ghee or Oil2 tablespoon
Lait liquide1 cup- Cream, Fresh0.5 cup
Farine2 tablespoon- Butter or Ghee2 tablespoon
Mesures
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minutesMatériel requis:
Marmite - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minutesMatériel requis:Marmite - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minutesMatériel requis:Marmite - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minutesMatériel requis:
Plateau
Faits nutritionnels
Riz Égyptienpour 100gCarottepour 100gPois vertspour 100gÉpicespour 100gSelpour 100gPoivre noirpour 100gLait liquidepour 100gFarinepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.