Sastojci
Egipatska Riža2 cup- Minced Meat0.3 kilogram
Mrkva0.5 cup
Zelene Grašak0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Začini0.3 teaspoon
Sol0
Crni papar0- Ghee or Oil2 tablespoon
Tekuće mlijeko1 cup- Cream, Fresh0.5 cup
Brašno2 tablespoon- Butter or Ghee2 tablespoon
Koraci
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minPotreban pribor:
Lonac - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minPotreban pribor:Lonac - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minPotreban pribor:Lonac - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minPotreban pribor:
Pladanj
Nutritivne činjenice
Egipatska Rižana 100gMrkvana 100gZelene Grašakna 100gZačinina 100gSolna 100gCrni paparna 100gTekuće mlijekona 100gBrašnona 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.