Ingredienti
Riso Egiziano2 cup- Minced Meat0.3 kilogram
Carota0.5 cup
Piselli Verdi0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Spezie0.3 teaspoon
Sale0
Pepe nero0- Ghee or Oil2 tablespoon
Latte liquido1 cup- Cream, Fresh0.5 cup
Farina2 tablespoon- Butter or Ghee2 tablespoon
Passi
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minUtensili necessari:
Pentola - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minUtensili necessari:Pentola - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minUtensili necessari:Pentola - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minUtensili necessari:
Vassoio
Fatti nutrizionali
Riso Egizianoper 100gCarotaper 100gPiselli Verdiper 100gSpezieper 100gSaleper 100gPepe neroper 100gLatte liquidoper 100gFarinaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.