Ingredjenti
Riz Egizzjan2 cup- Minced Meat0.3 kilogram
Karot0.5 cup
Piselli Aħdar0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Speċijiet0.3 teaspoon
Salt0
Bżar iswed0- Ghee or Oil2 tablespoon
Ħalib likwidu1 cup- Cream, Fresh0.5 cup
Farina2 tablespoon- Butter or Ghee2 tablespoon
Passi
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minGħodda meħtieġa:
Kazzola - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minGħodda meħtieġa:Kazzola - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minGħodda meħtieġa:Kazzola - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minGħodda meħtieġa:
Tazza
Fatti tan-Nutrizzjoni
Riz Egizzjangħal kull 100gKarotgħal kull 100gPiselli Aħdargħal kull 100gSpeċijietgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gĦalib likwidugħal kull 100gFarinagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.