Ingredienser
Egyptisk Ris2 cup- Minced Meat0.3 kilogram
Gulrot0.5 cup
Grønne Erter0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Krydder0.3 teaspoon
Salt0
Svart pepper0- Ghee or Oil2 tablespoon
Flytende melk1 cup- Cream, Fresh0.5 cup
Mel2 tablespoon- Butter or Ghee2 tablespoon
Trinn
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minNødvendig utstyr:
Kjele - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minNødvendig utstyr:Kjele - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minNødvendig utstyr:Kjele - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minNødvendig utstyr:
Bakke
Ernæringsfakta
Egyptisk Risper 100gGulrotper 100gGrønne Erterper 100gKrydderper 100gSaltper 100gSvart pepperper 100gFlytende melkper 100gMelper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.