Ingrediente
Orez Egiptean2 cup- Minced Meat0.3 kilogram
Morcov0.5 cup
Mazare Verde0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Condimente0.3 teaspoon
Sare0
Piper negru0- Ghee or Oil2 tablespoon
Lapte lichid1 cup- Cream, Fresh0.5 cup
Făină2 tablespoon- Butter or Ghee2 tablespoon
Pași
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minUstensile necesare:
Oală - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minUstensile necesare:Oală - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minUstensile necesare:Oală - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minUstensile necesare:
Tavă
Date nutriționale
Orez Egipteanper 100gMorcovper 100gMazare Verdeper 100gCondimenteper 100gSareper 100gPiper negruper 100gLapte lichidper 100gFăinăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.