Sestavine
Egipčanski Riž2 cup- Minced Meat0.3 kilogram
Korenček0.5 cup
Zeleni Grah0.5 cup- Large Onion1 piece
- Chicken Stock Cube1 cube
Začimbe0.3 teaspoon
Sol0
Črni poper0- Ghee or Oil2 tablespoon
Tekoče mleko1 cup- Cream, Fresh0.5 cup
Moka2 tablespoon- Butter or Ghee2 tablespoon
Koraki
- 1
In a pot, add ghee or butter, then add the chopped onion, sauté it, then add the minced meat while stirring. Once it is slightly cooked, add the peas and diced carrots, then the stock cube, salt, black pepper, and spices, and add half a cup of water until the mixture is cooked, then remove it from the heat.
10 minPotrebni pripomočki:
Lonček - 2
To prepare the béchamel, in a pot, add the fat, then the flour to brown slightly, add the milk and fresh cream, then salt and pepper while stirring, then remove it from the heat.
10 minPotrebni pripomočki:Lonček - 3
To make the rice, in a pot over heat, add ghee or oil, then add the washed rice and salt, stir it, then add 2 cups of water and let the rice cook.
10 minPotrebni pripomočki:Lonček - 4
After the rice is cooked, prepare a baking tray and place a layer of rice, then the mixture of meat, peas, and carrots, then the remaining rice, and top it with the béchamel, then place the tray in the oven.
10 minPotrebni pripomočki:
Pladenj
Dejstva o hranilni vrednosti
Egipčanski Rižna 100gKorenčekna 100gZeleni Grahna 100gZačimbena 100gSolna 100gČrni poperna 100gTekoče mlekona 100gMokana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.