Rice with Meat and Chickpeas

اروي الغربيŞef

Malzemeler

• Basmati Pirinci
  5 cup
• Chickpeas, soaked in water for 7 hours
  1 cup
• Lamb with bones, cut into medium pieces
  3 kilogram
• Red onion, finely chopped
  2 piece
• Yağ
  3 tablespoon
• Cinnamon stick
  5 stick
• Cardamom pods
  9 pod
• Cloves
  9 clove
• Tuz
  1 tablespoon
• Hot water
  15 cup

Adımlar

1. 1

   Place a pot on the heat with oil and onion, stir until it turns golden.

   Gerekli Aletler:

   Tencere

   5 dk
2. 2

   Add the meat pieces and spices, continue stirring until the spices release their aroma for about 7 minutes, cover the pot and let it sit for 5 minutes.

   12 dk
3. 3

   Add the chickpeas and stir, add the boiling water and let it cook on medium heat for an hour until the meat is tender and the water reduces to half, which is about 7 cups.

   60 dk
4. 4

   Add the rice that has been soaked for a quarter of an hour and washed well, cover the pot until the rice absorbs all the water, then serve in a large dish and garnish with nuts or fried onion rings.

   10 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Basmati Pirinci100g için

Enerji365 kcal

Protein8 g

Toplam Yağ0.6 g

Karbonhidrat80 g

Diyet Lifi1 g

Toplam Şeker0.1 g

Yağ100g için

Enerji884 kcal

Toplam Yağ100 g

Tuz100g için

Kül100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler