Rice with Meat and Nuts

Fatima Al-ThaniChef

Ingredients

• Rice
  6 cup
• Meat, cut
  400 grams
• Almonds
  50 grams
• Pine nuts
  50 grams
• Ghee
  200 grams
• Salt and black pepper
  0
• Pistachios
  50 grams

Steps

1. 1

   Soak the rice and wash it well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Boil the meat and take the broth to cook the rice.

   Required Tools:

   Pot

   30 min
3. 3

   Take 3 cups of the meat broth and place it on low heat with some salt, add the rice and cover the pot.

   Required Tools:

   Pot

   20 min
4. 4

   Take half of the ghee and fry the nuts in it.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Take the remaining ghee and add it to the rice, then place it on low heat until cooked.

   Required Tools:

   Pot

   10 min
6. 6

   Serve the rice topped with meat and nuts.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags