Shrimp Rice

Ziyâd YılmazChef

Ingredients

• Shrimp
  0.5 kilogram
• Rice
  3 cup
• Tomatoes, diced
  3 pieces
• Onion, chopped
  2 piece
• Garlic clove, chopped
  4 cloves
• Celery
  1 piece
• Salt and spices
  0
• Oil
  5 tablespoons

Steps

1. 1

   Heat a little oil in a medium-sized pot until hot.

   Required Tools:

   Pot

   5 min
2. 2

   Add the onion and garlic, stir until golden, then add the tomatoes and celery and stir for one minute.

   5 min
3. 3

   Add the shrimp, stir and add salt and spices to taste while continuing to stir.

   5 min
4. 4

   Add one cup of water while stirring, when the shrimp starts to cook, add the rice and just enough water to reach its surface without covering it.

   5 min
5. 5

   Leave on low heat, checking and tasting occasionally until cooked.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Celeryper 100g

Energy16 kcal

Protein0.69 g

Total Fat0.17 g

Carbohydrate3 g

Dietary Fiber1.6 g

Total Sugars1.34 g

Water95.43 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags