Biryani Rice

Ibrahim Al-RashidCuisinier

Ingrédients

• 900 grams of chicken, cut into 8 pieces
  900 grams
• 1 1/2 cups of rice, soaked for 15 minutes
  1.5 cup
• 1/2 cup of yogurt
  0.5 cup
• 1/2 cup of fried onion slices
  0.5 cup
• 1 bunch of parsley
  1 bunch
• 1 onion, chopped
  1 piece
• 1 tablespoon of oil
  1 tablespoon
• 1 tablespoon of biryani spices
  1 tablespoon
• 2 tablespoons of raisins
  2 tablespoon
• 1 teaspoon of saffron
  1 teaspoon

Mesures

1. 1

   In a pot over heat, add the oil, onion, and chicken pieces, then fry well.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the yogurt and spices, stir, then add the parsley and coriander, stir a little, and let it simmer until cooked.

   5 minutes
3. 3

   Cook the rice in the traditional way with water, salt, and oil, until cooked, then add the fried onion slices and raisins, and sprinkle a little saffron or yellow color.

   10 minutes
4. 4

   When serving, place the rice and top it with the chicken, stir, then sprinkle with onions and raisins, and enjoy.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques