Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 4 cups basmati rice4 cup
- 0.5 kilograms of finely minced meat0.5 kilogram
- 6 cups of water6 cup
- 0.5 kilograms of peas0.5 kilogram
- Salt to taste0
Steps
- 1
In a pot, boil the water, then add the rice and cook until done.
20 minRequired Tools:
Pot - 2
In another pot, cook the minced meat with the peas until done.
30 minRequired Tools:
Pot
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
20 g
45 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

