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Rice with Peas

Rice with Peas

Ibrahim Al-Rashid
Ibrahim Al-RashidChef
LunchDinnerMain dishesRiceالجمهورية اللبنانية / Levantine
Tastes:UmamiSalty
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 4 cups basmati rice
    4 cup
  • 0.5 kilograms of finely minced meat
    0.5 kilogram
  • 6 cups of water
    6 cup
  • 0.5 kilograms of peas
    0.5 kilogram
  • Salt to taste
    0

Steps

  1. 1

    In a pot, boil the water, then add the rice and cook until done.

    Required Tools:
    PotPot
    20 min
  2. 2

    In another pot, cook the minced meat with the peas until done.

    Required Tools:
    PotPot
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein20 g
Carbohydrates45 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-Free
#Quick_Recipes#Rice#Family_Meal