Ingredients
Chicken1 piece- American rice soaked in warm water3 cup
- Tomatoes4 piece
- Onions2 piece
- Garlic cloves3 clove
Tomato Paste3 teaspoon- Chicken broth cube, any Maggi4 cube
- Mixed spices, paprika, black pepper, cumin, bay leaves, cinnamon, cloves, cardamom, dried lime2 tablespoon
- Salt to taste0
Bay leaves2 leaf- Cinnamon stick1 stick
- Dried lime2 piece
- Cloves3 piece
Cardamom3 piece- Vegetable oil for frying0
Steps
- 1
Wash the chicken and salt it for half an hour, then wash it again and let it drain.
30 minRequired Tools:🍳Bowl - 2
Put the black pepper, remaining spices, cumin, crushed garlic, paprika, and chicken spices in a plate and mix them together.
5 minRequired Tools:
Plate - 3
Dissolve the Maggi in hot water, then add it to the spices and stir together. Marinate the chicken with the spice and Maggi mixture and leave it in the fridge for half an hour.
30 min - 4
In a pot over the heat, add some oil and place the chicken, leaving it on low heat.
10 minRequired Tools:
Pot - 5
In another pot, add finely chopped onion with oil, cardamom, cloves, cinnamon, dried lime, and bay leaves, and stir with the onion until it turns golden.
10 minRequired Tools:Pot - 6
Add the crushed garlic to the onion and stir for ten minutes, then add the tomatoes and let them wilt. After that, add the tomato paste, paprika, black pepper, cumin, chicken spices, and Maggi, then stir and add a quantity of hot water.
10 min - 7
Cover the pot, and when it boils, add the rice, stir, and cover for 5 minutes, then reduce the heat.
5 min - 8
Serve the rice with the chicken and you can garnish it with nuts.
5 min
Nutrition Facts
Chickenper 100gTomato Pasteper 100gBay leavesper 100gCardamomper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.