Chinese Rice with Shrimp

خلود الكرايChef

Ingredients

• Shrimp
  1 kilogram
• Boiled White Rice
  3 cup
• Onion
  5 piece
• Garlic
  2 clove
• Carrot
  3 piece
• Zucchini
  3 piece
• Cabbage Leaf
  4 leaf
• Cauliflower
  1 small piece
• Bell Pepper
  2 piece
• Dried Coriander
  1 teaspoon
• Cinnamon Stick
  1 stick
• Cloves
  2 piece
• Cardamom
  2 piece
• Saffron
  0.5 tablespoon
• Grated Ginger
  1 tablespoon
• Cumin
  1 pinch
• Lemon Juice
  1 pinch
• Chicken Bouillon Cube
  1 cube
• Monosodium glutamate
  0.5 tablespoon
• Black Pepper
  1 teaspoon
• Green Pepper
  1 piece
• Small Chopped Onion
  1 piece
• Crushed Garlic
  2 clove
• Grated Ginger
  0.5 tablespoon
• Black Ketchup
  0.5 cup

Steps

1. 1

   Wash the vegetables well and cut them into finger-like strips.

   Required Tools:

   Cutting Board

   Knife

   5 min
2. 2

   In a large pot over heat, add the chopped vegetables and shrimp, stir, then season the mixture with spices, and let it cook until both the shrimp and vegetables are done.

   Required Tools:

   Pot

   20 min
3. 3

   Once cooked, pour the boiled rice onto a serving plate and top it with the shrimp and vegetable mixture, serve with the sauce on the side, and enjoy.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Boiled White Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Zucchiniper 100g

Energy17 kcal

Protein1.2 g

Total Fat0.3 g

Carbohydrate3.1 g

Total Sugars1.7 g

Dietary Fiber1 g

Water95 g

Cauliflowerper 100g

Energy25 kcal

Protein1.9 g

Total Fat0.3 g

Carbohydrate4.97 g

Dietary Fiber2 g

Total Sugars1.91 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Saffronper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars2 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Monosodium glutamateper 100g

Energy100 kcal

Carbohydrate25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags