Chinese Rice with Shrimp

خلود الكرايKokk

Ingredienser

• Reke
  1 kilogram
• Kokt Hvit Ris
  3 cup
• Løk
  5 piece
• Hvitløk
  2 clove
• Gulrot
  3 piece
• Zucchini
  3 piece
• Cabbage Leaf
  4 leaf
• Blomkål
  1 small piece
• Paprika
  2 piece
• Tørket Koriander
  1 teaspoon
• Cinnamon Stick
  1 stick
• Cloves
  2 piece
• Kardemomme
  2 piece
• Safran
  0.5 tablespoon
• Grated Ginger
  1 tablespoon
• Kumin
  1 pinch
• Sitronjuice
  1 pinch
• Chicken Bouillon Cube
  1 cube
• Mononatriumglutamat
  0.5 tablespoon
• Svart pepper
  1 teaspoon
• Grønn Paprika
  1 piece
• Small Chopped Onion
  1 piece
• Knust Hvitløk
  2 clove
• Grated Ginger
  0.5 tablespoon
• Black Ketchup
  0.5 cup

Trinn

1. 1

   Wash the vegetables well and cut them into finger-like strips.

   Nødvendig utstyr:

   Skjærebrett

   Kniv

   5 min
2. 2

   In a large pot over heat, add the chopped vegetables and shrimp, stir, then season the mixture with spices, and let it cook until both the shrimp and vegetables are done.

   Nødvendig utstyr:

   Kjele

   20 min
3. 3

   Once cooked, pour the boiled rice onto a serving plate and top it with the shrimp and vegetable mixture, serve with the sauce on the side, and enjoy.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Rekeper 100g

Energi99 kcal

Protein24 g

Total fett0.3 g

Karbohydrat0.2 g

Kokt Hvit Risper 100g

Energi130 kcal

Protein2.7 g

Total fett0.3 g

Karbohydrat28.2 g

Kostfiber0.4 g

Sukkerarter totalt0.1 g

Løkper 100g

Energi40 kcal

Protein1.1 g

Total fett0.1 g

Karbohydrat9.34 g

Kostfiber1.7 g

Sukkerarter totalt4.24 g

Hvitløkper 100g

Energi100 kcal

Protein2 g

Total fett1 g

Karbohydrat20 g

Kostfiber5 g

Sukkerarter totalt3 g

Gulrotper 100g

Energi41 kcal

Protein0.93 g

Total fett0.24 g

Karbohydrat9.58 g

Kostfiber2.8 g

Sukkerarter totalt4.74 g

Vann88.29 g

Zucchiniper 100g

Energi17 kcal

Protein1.2 g

Total fett0.3 g

Karbohydrat3.1 g

Sukkerarter totalt1.7 g

Kostfiber1 g

Vann95 g

Blomkålper 100g

Energi25 kcal

Protein1.9 g

Total fett0.3 g

Karbohydrat4.97 g

Kostfiber2 g

Sukkerarter totalt1.91 g

Paprikaper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Tørket Korianderper 100g

Energi298 kcal

Protein12.4 g

Total fett15.6 g

Karbohydrat55 g

Kostfiber41.9 g

Sukkerarter totalt0.6 g

Kardemommeper 100g

Energi311 kcal

Protein10.8 g

Total fett6.7 g

Karbohydrat68.5 g

Kostfiber28 g

Sukkerarter totalt0.5 g

Safranper 100g

Energi300 kcal

Protein10 g

Total fett5 g

Karbohydrat60 g

Kostfiber20 g

Sukkerarter totalt2 g

Kuminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2.2 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Mononatriumglutamatper 100g

Energi100 kcal

Karbohydrat25 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Grønn Paprikaper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Knust Hvitløkper 100g

Energi149 kcal

Protein6.36 g

Total fett0.5 g

Karbohydrat33.06 g

Kostfiber2.1 g

Sukkerarter totalt1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger