Oven Chicken with Rice

Latifa Al-SharifChef

Ingredients

• Whole chicken or half chicken as desired
  1 chicken
• Rice
  2 cup
• Mayonnaise
  1 teaspoon
• Ketchup
  1 teaspoon
• Butter
  1 teaspoon
• Vinegar
  1 teaspoon
• Oil
  2 tablespoon
• Salt and black pepper
  0
• Chicken Spices
  0
• Water
  4 cup

Steps

1. 1

   Place the rice in a slightly deep baking dish, then add water, salt, and oil over the rice.

   Required Tools:

   🍳

   Baking dish

   5 min
2. 2

   Cover the dish well with aluminum foil, making holes in the foil with a knife.

   Required Tools:

   🍳

   Aluminum foil

   5 min
3. 3

   Season the chicken with the mentioned spices, place it on top of the foil, then prepare a second sheet of foil and place it over the chicken without making holes. Place the dish in the oven for a full hour at medium heat.

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Chicken Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber5 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags