Light Chicken Rice

ريم فقوسةآشپز

مواد تشکیل دهنده

• 4 skinless chicken breasts
  4 breast
• 300 grams of lean ground beef
  300 grams
• 2 cups of white rice
  2 cup
• 4 teaspoons of vegetable oil
  4 teaspoon
• 3 onions, finely chopped
  3 pieces
• 1 large onion
  1 piece
• 1 cinnamon stick
  1 stick
• 3 cardamom pods
  3 pods
• 3 bay leaves
  3 leaf
• 2 teaspoons of spice mix
  2 teaspoon
• 2 teaspoons of ground cinnamon
  2 teaspoon
• نمک
  0
• 2 tablespoons of toasted almonds
  2 tablespoon
• 2 tablespoons of toasted pine nuts
  2 tablespoon

مراحل

1. 1

   Heat 2 teaspoons of vegetable oil in a frying pan and lightly fry the chicken pieces, then remove them from the heat and transfer them to a pot.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
2. 2

   Add the unchopped onion, cinnamon stick, cardamom pods, and bay leaves. Cover the mixture with water and let it boil over moderate heat. Be sure to remove any foam that forms on the surface of the water.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
3. 3

   When the chicken is well cooked, remove it from the pot and set it aside, then strain the broth and set it aside for later use.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
4. 4

   In the meantime, heat 2 teaspoons of vegetable oil in a pot and sauté the chopped onion until golden, then add the ground meat. Stir the mixture until the meat changes color.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
5. 5

   Add the rice, spice mix, ground cinnamon, and salt. Stir the mixture for two minutes, then add the chicken broth and some water if necessary. You should have a total of 3 cups of liquid. Cover the pot, reduce the heat, and let the mixture cook for 25 minutes or until the rice is done.

   ابزارهای مورد نیاز:

   قابلمه

   25 دقیقه
6. 6

   To serve, pour the rice and ground meat into a large dish and top it with the chicken pieces. Garnish the dish with pine nuts and toasted almonds.

   5 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

نمکper 100g

Ash100 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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