Light Chicken Rice

ريم فقوسةChef

Ingrediënten

• 4 skinless chicken breasts
  4 breast
• 300 grams of lean ground beef
  300 grams
• 2 cups of white rice
  2 cup
• 4 teaspoons of vegetable oil
  4 teaspoon
• 3 onions, finely chopped
  3 pieces
• 1 large onion
  1 piece
• 1 cinnamon stick
  1 stick
• 3 cardamom pods
  3 pods
• 3 bay leaves
  3 leaf
• 2 teaspoons of spice mix
  2 teaspoon
• 2 teaspoons of ground cinnamon
  2 teaspoon
• Zout
  0
• 2 tablespoons of toasted almonds
  2 tablespoon
• 2 tablespoons of toasted pine nuts
  2 tablespoon

Stappen

1. 1

   Heat 2 teaspoons of vegetable oil in a frying pan and lightly fry the chicken pieces, then remove them from the heat and transfer them to a pot.

   Benodigde hulpmiddelen:

   Koekenpan

   5 min
2. 2

   Add the unchopped onion, cinnamon stick, cardamom pods, and bay leaves. Cover the mixture with water and let it boil over moderate heat. Be sure to remove any foam that forms on the surface of the water.

   Benodigde hulpmiddelen:

   Pan

   5 min
3. 3

   When the chicken is well cooked, remove it from the pot and set it aside, then strain the broth and set it aside for later use.

   Benodigde hulpmiddelen:

   Pan

   5 min
4. 4

   In the meantime, heat 2 teaspoons of vegetable oil in a pot and sauté the chopped onion until golden, then add the ground meat. Stir the mixture until the meat changes color.

   Benodigde hulpmiddelen:

   Pan

   5 min
5. 5

   Add the rice, spice mix, ground cinnamon, and salt. Stir the mixture for two minutes, then add the chicken broth and some water if necessary. You should have a total of 3 cups of liquid. Cover the pot, reduce the heat, and let the mixture cook for 25 minutes or until the rice is done.

   Benodigde hulpmiddelen:

   Pan

   25 min
6. 6

   To serve, pour the rice and ground meat into a large dish and top it with the chicken pieces. Garnish the dish with pine nuts and toasted almonds.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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