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Light Chicken Rice

Light Chicken Rice

ريم فقوسة
ريم فقوسةCozinheiro
AlmoçoJantarPratos principaisArrozFrangoCarneالجمهورية اللبنانية / Levantine
Sabores:UmamiSalgadoGorduroso
Tempo de preparação
15 minutos
Hora de cozinhar
50 minutos
Tempo total
65 minutos
Porções
10
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • 4 skinless chicken breasts
    4 breast
  • 300 grams of lean ground beef
    300 grams
  • 2 cups of white rice
    2 cup
  • 4 teaspoons of vegetable oil
    4 teaspoon
  • 3 onions, finely chopped
    3 pieces
  • 1 large onion
    1 piece
  • 1 cinnamon stick
    1 stick
  • 3 cardamom pods
    3 pods
  • 3 bay leaves
    3 leaf
  • 2 teaspoons of spice mix
    2 teaspoon
  • 2 teaspoons of ground cinnamon
    2 teaspoon
  • SalSal
    0
  • 2 tablespoons of toasted almonds
    2 tablespoon
  • 2 tablespoons of toasted pine nuts
    2 tablespoon

Passos

  1. 1

    Heat 2 teaspoons of vegetable oil in a frying pan and lightly fry the chicken pieces, then remove them from the heat and transfer them to a pot.

    Utensílios necessários:
    FrigideiraFrigideira
    5 minutos
  2. 2

    Add the unchopped onion, cinnamon stick, cardamom pods, and bay leaves. Cover the mixture with water and let it boil over moderate heat. Be sure to remove any foam that forms on the surface of the water.

    Utensílios necessários:
    PanelaPanela
    5 minutos
  3. 3

    When the chicken is well cooked, remove it from the pot and set it aside, then strain the broth and set it aside for later use.

    Utensílios necessários:
    PanelaPanela
    5 minutos
  4. 4

    In the meantime, heat 2 teaspoons of vegetable oil in a pot and sauté the chopped onion until golden, then add the ground meat. Stir the mixture until the meat changes color.

    Utensílios necessários:
    PanelaPanela
    5 minutos
  5. 5

    Add the rice, spice mix, ground cinnamon, and salt. Stir the mixture for two minutes, then add the chicken broth and some water if necessary. You should have a total of 3 cups of liquid. Cover the pot, reduce the heat, and let the mixture cook for 25 minutes or until the rice is done.

    Utensílios necessários:
    PanelaPanela
    25 minutos
  6. 6

    To serve, pour the rice and ground meat into a large dish and top it with the chicken pieces. Garnish the dish with pine nuts and toasted almonds.

    5 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat15 g
Proteínas25 g
Carbohydrates40 g
Informações Nutricionais dos Ingredientes (por 100g)
SalSalpor 100g
Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalSem laticíniosAdequado para diabéticosDieta
#Chicken#Healthy_Recipes#Rice