Rice with Chicken and Vegetables

Wael TrabelsiChef

Ingredients

• Basmati Rice
  2 cup
• Shredded Chicken Breast, cut into pieces
  0.5 kilogram
• Peas
  0.5 cup
• Green Beans
  0.5 cup
• Carrots
  0.5 cup
• Corn
  0.5 cup
• Green Bell Pepper
  0.5 cup
• Chicken Bouillon Cube, Maggi
  2 cube
• Bread, cut and fried
  0.5 cup
• Onion, sliced and fried
  3 pieces
• Almonds
  0
• Roasted Pine Nuts
  0
• Raisins
  0
• Salt to taste
  0

Steps

1. 1

   Boil the chicken pieces with the Maggi.

   Required Tools:

   Pot

   10 min
2. 2

   Cook the rice in the chicken water until done.

   Required Tools:

   Pot

   15 min
3. 3

   Cut the vegetables lengthwise into medium-sized pieces.

   5 min
4. 4

   Fry the vegetables in oil until almost done.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Place the rice in a serving dish, top with the vegetables and chicken pieces, and garnish with fried bread and fried onions, and decorate with fried nuts.

   Required Tools:

   🍳

   Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Peasper 100g

Energy81 kcal

Protein5.4 g

Total Fat0.4 g

Carbohydrate14.5 g

Dietary Fiber5.7 g

Total Sugars3.3 g

Green Beansper 100g

Energy31 kcal

Protein2.4 g

Total Fat0.2 g

Carbohydrate7.1 g

Dietary Fiber3.4 g

Total Sugars1.4 g

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags