مواد تشکیل دهنده
ماهی1 kilogram
برنج باسمتی2 cup
شکر0.5 cup
گَی1 teaspoon
گلاب0.5 cup
آب3 cup
ادویه ماهی1 tablespoon
نمک درشت1 tablespoon- Ground Turmeric1 tablespoon
گشنیز خشک1 teaspoon
گشنیز تازه0.5 bunch
سیر له شده6 clove
نمک1 teaspoon- Juice of a Sour Lemon0.5 piece
رازیانه0.3 teaspoon
رازیانه0.3 teaspoon- Cardamom Pods5 pods
مراحل
- 1
To prepare the fish stuffing, in a small bowl mix lemon, crushed garlic, dried and fresh coriander, and salt, and set aside.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
Salt the fish with coarse salt and leave for 15 minutes, then wash and clean it. Rub the outside with crushed garlic and season with kabsa spice (or Gulf spice), then rub the inside of the fish with turmeric, stuff it with the mixture, and let it sit for 15 minutes to absorb the flavors, then set aside until frying.
15 دقیقه - 3
Wash the rice well, then soak it for half an hour and then drain.
30 دقیقه - 4
In a frying pan over heat, place the sugar and caramelize it slightly until it turns golden brown, then add the rose water and gradually add the hot water, stirring in the rice spices.
5 دقیقهابزارهای مورد نیاز:
تابه - 5
When the sugar is well dissolved and the water is boiling, add the rice and let it boil until it absorbs all the water, then add the ghee, stir well, and cover the pot with aluminum foil and let it finish cooking on low heat for half an hour.
30 دقیقهابزارهای مورد نیاز:
قابلمه - 6
In the meantime, fry the fish in medium oil on both sides until it is nicely browned, then drain on paper to absorb the oil.
10 دقیقه - 7
Serve the fried rice alongside the fried fish and enjoy.
حقایق تغذیه
ماهیper 100gبرنج باسمتیper 100gشکرper 100gگَیper 100gگلابper 100gآبper 100gادویه ماهیper 100gنمک درشتper 100gگشنیز خشکper 100gگشنیز تازهper 100gسیر له شدهper 100gنمکper 100gرازیانهper 100gرازیانهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.