Sastojci
Riba1 kilogram
Basmati Riž2 cup
Šećer0.5 cup
Ghee1 teaspoon
Voda od ruže0.5 cup
Voda3 cup
Začini za ribu1 tablespoon
Gruba Sol1 tablespoon- Ground Turmeric1 tablespoon
Suhi Koriander1 teaspoon
Svježi korijander0.5 bunch
Usitnjeni Češnjak6 clove
Sol1 teaspoon- Juice of a Sour Lemon0.5 piece
Komorač0.3 teaspoon
Anis0.3 teaspoon- Cardamom Pods5 pods
Koraci
- 1
To prepare the fish stuffing, in a small bowl mix lemon, crushed garlic, dried and fresh coriander, and salt, and set aside.
5 minPotreban pribor:
Posuda za miješanje - 2
Salt the fish with coarse salt and leave for 15 minutes, then wash and clean it. Rub the outside with crushed garlic and season with kabsa spice (or Gulf spice), then rub the inside of the fish with turmeric, stuff it with the mixture, and let it sit for 15 minutes to absorb the flavors, then set aside until frying.
15 min - 3
Wash the rice well, then soak it for half an hour and then drain.
30 min - 4
In a frying pan over heat, place the sugar and caramelize it slightly until it turns golden brown, then add the rose water and gradually add the hot water, stirring in the rice spices.
5 minPotreban pribor:
Tiganj - 5
When the sugar is well dissolved and the water is boiling, add the rice and let it boil until it absorbs all the water, then add the ghee, stir well, and cover the pot with aluminum foil and let it finish cooking on low heat for half an hour.
30 minPotreban pribor:
Lonac - 6
In the meantime, fry the fish in medium oil on both sides until it is nicely browned, then drain on paper to absorb the oil.
10 min - 7
Serve the fried rice alongside the fried fish and enjoy.
Nutritivne činjenice
Ribana 100gBasmati Rižna 100gŠećerna 100gGheena 100gVoda od ružena 100gVodana 100gZačini za ribuna 100gGruba Solna 100gSuhi Korianderna 100gSvježi korijanderna 100gUsitnjeni Češnjakna 100gSolna 100gKomoračna 100gAnisna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.