Ingrediente
Pește1 kilogram
Orez Basmati2 cup
Zahăr0.5 cup
Ghee1 teaspoon
Apă de trandafir0.5 cup
Apă3 cup
Condimente pentru pește1 tablespoon
Sare Grosieră1 tablespoon- Ground Turmeric1 tablespoon
Coriandru Uscat1 teaspoon
Coriandru proaspăt0.5 bunch
Usturoi Zdrobitor6 clove
Sare1 teaspoon- Juice of a Sour Lemon0.5 piece
Fenicul0.3 teaspoon
Anason0.3 teaspoon- Cardamom Pods5 pods
Pași
- 1
To prepare the fish stuffing, in a small bowl mix lemon, crushed garlic, dried and fresh coriander, and salt, and set aside.
5 minUstensile necesare:
Bol de amestecat - 2
Salt the fish with coarse salt and leave for 15 minutes, then wash and clean it. Rub the outside with crushed garlic and season with kabsa spice (or Gulf spice), then rub the inside of the fish with turmeric, stuff it with the mixture, and let it sit for 15 minutes to absorb the flavors, then set aside until frying.
15 min - 3
Wash the rice well, then soak it for half an hour and then drain.
30 min - 4
In a frying pan over heat, place the sugar and caramelize it slightly until it turns golden brown, then add the rose water and gradually add the hot water, stirring in the rice spices.
5 minUstensile necesare:
Tigaie - 5
When the sugar is well dissolved and the water is boiling, add the rice and let it boil until it absorbs all the water, then add the ghee, stir well, and cover the pot with aluminum foil and let it finish cooking on low heat for half an hour.
30 minUstensile necesare:
Oală - 6
In the meantime, fry the fish in medium oil on both sides until it is nicely browned, then drain on paper to absorb the oil.
10 min - 7
Serve the fried rice alongside the fried fish and enjoy.
Date nutriționale
Peșteper 100gOrez Basmatiper 100gZahărper 100gGheeper 100gApă de trandafirper 100gApăper 100gCondimente pentru peșteper 100gSare Grosierăper 100gCoriandru Uscatper 100gCoriandru proaspătper 100gUsturoi Zdrobitorper 100gSareper 100gFeniculper 100gAnasonper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.