Ingredienser
Fisk1 kilogram
Basmati Ris2 cup
Socker0.5 cup
Ghee1 teaspoon
Rosenvatten0.5 cup
Vatten3 cup
Fiskkryddor1 tablespoon
Grov Salt1 tablespoon- Ground Turmeric1 tablespoon
Torkad Koriander1 teaspoon
Färsk koriander0.5 bunch
Krossad Vitlök6 clove
Salt1 teaspoon- Juice of a Sour Lemon0.5 piece
Fänkål0.3 teaspoon
Anis0.3 teaspoon- Cardamom Pods5 pods
Steg
- 1
To prepare the fish stuffing, in a small bowl mix lemon, crushed garlic, dried and fresh coriander, and salt, and set aside.
5 minNödvändiga verktyg:
Blandningsskål - 2
Salt the fish with coarse salt and leave for 15 minutes, then wash and clean it. Rub the outside with crushed garlic and season with kabsa spice (or Gulf spice), then rub the inside of the fish with turmeric, stuff it with the mixture, and let it sit for 15 minutes to absorb the flavors, then set aside until frying.
15 min - 3
Wash the rice well, then soak it for half an hour and then drain.
30 min - 4
In a frying pan over heat, place the sugar and caramelize it slightly until it turns golden brown, then add the rose water and gradually add the hot water, stirring in the rice spices.
5 minNödvändiga verktyg:
Stekpanna - 5
When the sugar is well dissolved and the water is boiling, add the rice and let it boil until it absorbs all the water, then add the ghee, stir well, and cover the pot with aluminum foil and let it finish cooking on low heat for half an hour.
30 minNödvändiga verktyg:
Kastrull - 6
In the meantime, fry the fish in medium oil on both sides until it is nicely browned, then drain on paper to absorb the oil.
10 min - 7
Serve the fried rice alongside the fried fish and enjoy.
Näringsvärde
Fiskper 100gBasmati Risper 100gSockerper 100gGheeper 100gRosenvattenper 100gVattenper 100gFiskkryddorper 100gGrov Saltper 100gTorkad Korianderper 100gFärsk korianderper 100gKrossad Vitlökper 100gSaltper 100gFänkålper 100gAnisper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.