Ingredienti
Pesce1 kilogram
Riso Basmati2 cup
Zucchero0.5 cup
Ghee1 teaspoon
Acqua di rose0.5 cup
Acqua3 cup
Spezie per pesce1 tablespoon
Sale Grosso1 tablespoon- Ground Turmeric1 tablespoon
Coriandolo Secco1 teaspoon
Coriandolo fresco0.5 bunch
Aglio Schiacciato6 cloves
Sale1 teaspoon- Juice of a Sour Lemon0.5 piece
Finocchio0.3 teaspoon
Anice0.3 teaspoon- Cardamom Pods5 pods
Passi
- 1
In a small bowl, mix the lemon juice, crushed garlic, dried and fresh coriander, and salt, and set aside.
5 minUtensili necessari:🍳Small Bowl - 2
Salt the fish with coarse salt and let it sit for 15 minutes, then wash and clean it. Rub the outside with crushed garlic and season with kabsa spice (or khaleeji spice). On the inside, rub the fish with turmeric, then stuff it with the mixture and let it sit for 15 minutes to absorb the flavors, and set aside until frying.
15 min - 3
Wash the rice well, then soak it for half an hour and drain.
30 min - 4
In a frying pan over heat, add the sugar and caramelize it slightly until it turns a caramel color, then add the rose water and gradually add the hot water, stirring in the rice spices.
5 minUtensili necessari:
Padella - 5
When the sugar is well dissolved and the water is boiling, add the rice and let it boil until it absorbs all the water. Then add the ghee, stir well, cover the pot with aluminum foil, and let it finish cooking on low heat for half an hour.
30 minUtensili necessari:
Pentola - 6
In the meantime, fry the fish in medium oil on both sides until it is nicely browned, then drain on paper to absorb the oil.
10 min - 7
Serve the fried rice alongside the fried fish, and enjoy your meal.
Fatti nutrizionali
Pesceper 100gRiso Basmatiper 100gZuccheroper 100gGheeper 100gAcqua di roseper 100gAcquaper 100gSpezie per pesceper 100gSale Grossoper 100gCoriandolo Seccoper 100gCoriandolo frescoper 100gAglio Schiacciatoper 100gSaleper 100gFinocchioper 100gAniceper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.