Malzemeler
Balık1 kilogram
Basmati Pirinci2 cup
Şeker0.5 cup
Ghee1 teaspoon
Gül suyu0.5 cup
Su3 cup
Balık Baharatları1 tablespoon
Kalın Tuz1 tablespoon- Ground Turmeric1 tablespoon
Kuru Kişniş1 teaspoon
Taze kişniş0.5 bunch
Ezilmiş Sarımsak6 cloves
Tuz1 teaspoon- Juice of a Sour Lemon0.5 piece
Rezene0.3 teaspoon
Anason0.3 teaspoon- Cardamom Pods5 pods
Adımlar
- 1
In a small bowl, mix the lemon juice, crushed garlic, dried and fresh coriander, and salt, and set aside.
5 dkGerekli Aletler:🍳Small Bowl - 2
Salt the fish with coarse salt and let it sit for 15 minutes, then wash and clean it. Rub the outside with crushed garlic and season with kabsa spice (or khaleeji spice). On the inside, rub the fish with turmeric, then stuff it with the mixture and let it sit for 15 minutes to absorb the flavors, and set aside until frying.
15 dk - 3
Wash the rice well, then soak it for half an hour and drain.
30 dk - 4
In a frying pan over heat, add the sugar and caramelize it slightly until it turns a caramel color, then add the rose water and gradually add the hot water, stirring in the rice spices.
5 dkGerekli Aletler:
Tava - 5
When the sugar is well dissolved and the water is boiling, add the rice and let it boil until it absorbs all the water. Then add the ghee, stir well, cover the pot with aluminum foil, and let it finish cooking on low heat for half an hour.
30 dkGerekli Aletler:
Tencere - 6
In the meantime, fry the fish in medium oil on both sides until it is nicely browned, then drain on paper to absorb the oil.
10 dk - 7
Serve the fried rice alongside the fried fish, and enjoy your meal.
Besin Değerleri
Balık100g içinBasmati Pirinci100g içinŞeker100g içinGhee100g içinGül suyu100g içinSu100g içinBalık Baharatları100g içinKalın Tuz100g içinKuru Kişniş100g içinTaze kişniş100g içinEzilmiş Sarımsak100g içinTuz100g içinRezene100g içinAnason100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.