Rice and Chicken with Tomato

Rania El-HassanChef

Ingredients

• 1.2 kilograms of chicken
  1.2 kilogram
• 2 cups of Basmati rice
  2 cup
• 1 tomato, grated
  1 piece
• 1 chicken broth cube, Maggi
  1 cube
• 1 tablespoon of tomato paste
  1 tablespoon
• 1 bell pepper, diced
  1 piece
• 3 cups of water
  3 cup
• 1 teaspoon of mixed spices
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon

Steps

1. 1

   In a pot, place the chicken with water to boil after cleaning it well, add the grated tomato, tomato paste, Maggi, spices, and black pepper, then place the pot on the heat for half an hour.

   Required Tools:

   Pot

   30 min
2. 2

   Remove the chicken from the pot and place it in a tray, then put it in the oven until it browns.

   Required Tools:

   Oven

   10 min
3. 3

   Wash the rice and soak it for 5 minutes, then add it with the bell pepper to the pot where the chicken was boiled with the mixture and leave it on the heat for a third to half an hour until the rice is well cooked.

   30 min
4. 4

   Pour the rice into a serving dish and place the browned chicken on top.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags