Vrijeme pripreme
10 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
40 min
Posluge
6
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
Piletina1.2 kilogram
Basmati Riž2 cup- Tomato, grated1 piece
- Chicken broth cube, Maggi1 cube
Umak od rajčice1 tablespoon- Bell pepper, diced1 piece
Voda3 cup
Mješavina začina1 teaspoon
Crni papar1 teaspoon
Koraci
- 1
In a pot, place the chicken with water to boil after cleaning it well, add the grated tomatoes, tomato sauce, Maggi, spices, and black pepper, then place the pot on the heat for half an hour.
30 minPotreban pribor:
Lonac - 2
Remove the chicken from the pot and place it in a tray, then put it in the oven until it browns.
10 minPotreban pribor:
Pećnica - 3
Wash the rice and soak it for 5 minutes, then add it with the bell pepper to the pot where the chicken was boiled with the mixture and leave it on the heat for a third to half an hour until the rice is well cooked.
30 minPotreban pribor:🍳Bowl - 4
Pour the rice into a serving dish and place the browned chicken on top.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
30 g
60 g
Nutritivne vrijednosti sastojaka (na 100g)
Piletinana 100g
Basmati Rižna 100g
Umak od rajčicena 100g
Vodana 100g
Mješavina začinana 100g
Crni paparna 100g
239 kcal
27 g
14 g
365 kcal
8 g
0.6 g
80 g
1 g
0.1 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
100 g
350 kcal
10 g
15 g
60 g
20 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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