Ingredients
- Sea bass, or grouper or any single fish1.5 kilograms
Rice500 grams- Onion, finely chopped500 grams
Oil0.5 cup- Cinnamon stick3 stick
- Cloves5 whole
Bay leaves4 leaf
Cardamom4 whole
Salt0
Black Pepper0
Steps
- 1
Clean the fish well and wash it with salt and water.
5 minRequired Tools:
Mixing Bowl - 2
Cut it into four or five pieces or fillets.
5 min - 3
Heat the oil well in a deep pot and add the chopped onion.
5 minRequired Tools:🍳Deep Pot - 4
Stir continuously until it turns dark brown, being careful not to burn it.
5 min - 5
Remove from heat and drain the oil well; set the oil aside for later use.
5 min - 6
Put 4 liters of water in a pot and add the bay leaves, cardamom, cinnamon, and cloves, and place them on the heat.
5 minRequired Tools:🍳Pot - 7
Add the browned onion and let them cook for at least a quarter of an hour until the water turns dark brown.
15 min - 8
Remove from heat and drain well; take only the water and divide it in half.
5 min - 9
In one half, add the fish and place it on the heat with salt and pepper until the fish is cooked.
10 min - 10
In the other half, use the remaining oil to cook the rice in the usual way.
10 min
Nutrition Facts
Riceper 100gOilper 100gBay leavesper 100gCardamomper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.