مواد تشکیل دهنده
- Lamb, cut into medium pieces1 kilogram
برنج باسمتی2 cup- Red onion, medium size2 piece
گَی1 tablespoon- Tomato, ripe and quartered2 piece
لیمو سیاه3 piece- Cardamom pods5 piece
زردچوبه0.3 teaspoon- Gulf spices0.5 tablespoon
- Cloves, cinnamon, cumin, dried coriander, black pepper1 tablespoon
نمک1 tablespoon- Fried onion slices1
- Toasted pine nuts and almonds or boiled eggs1
مراحل
- 1
Clean the meat and wash it, then add 3 cups of water and place it on the stove. Remove the foam when it boils, add the cardamom pods, and let it simmer for three-quarters of an hour.
45 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Rub the diced onion with salt, spices, and a little turmeric, then add it to the meat broth and increase the heat.
5 دقیقه - 3
Add the black lime after slightly opening it along with the whole spices and tomatoes. Let the broth boil, then reduce the heat and let it cook for three-quarters of an hour. Strain the broth and return it to the pot to boil.
45 دقیقه - 4
Brush the meat with a mixture of saffron, rose water, and a little ground cardamom, then place it in the oven set to broil only, and wrap it in foil to retain its heat and tenderness.
10 دقیقهابزارهای مورد نیاز:
فر - 5
Add the washed and soaked rice for half an hour, drained, to the boiling broth so that it is level with it.
5 دقیقه - 6
Leave it on high heat until the rice absorbs the broth, then add the ghee, cover, and let it simmer on low heat for about half an hour. It is preferable to place a plate under the pot.
30 دقیقه - 7
Scoop the rice and place the roasted meat on top, garnishing as desired.
5 دقیقه
حقایق تغذیه
برنج باسمتیper 100gگَیper 100gلیمو سیاهper 100gزردچوبهper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.