Ингредиенты
- Lamb, cut into medium pieces1 kilogram
Рис Басмати2 cup- Red onion, medium size2 piece
Гхи1 tablespoon- Tomato, ripe and quartered2 piece
Черный лайм3 piece- Cardamom pods5 piece
Куркума0.3 teaspoon- Gulf spices0.5 tablespoon
- Cloves, cinnamon, cumin, dried coriander, black pepper1 tablespoon
Соль1 tablespoon- Fried onion slices1
- Toasted pine nuts and almonds or boiled eggs1
Шаги
- 1
Clean the meat and wash it, then add 3 cups of water and place it on the stove. Remove the foam when it boils, add the cardamom pods, and let it simmer for three-quarters of an hour.
45 мин.Необходимая посуда:
Кастрюля - 2
Rub the diced onion with salt, spices, and a little turmeric, then add it to the meat broth and increase the heat.
5 мин. - 3
Add the black lime after slightly opening it along with the whole spices and tomatoes. Let the broth boil, then reduce the heat and let it cook for three-quarters of an hour. Strain the broth and return it to the pot to boil.
45 мин. - 4
Brush the meat with a mixture of saffron, rose water, and a little ground cardamom, then place it in the oven set to broil only, and wrap it in foil to retain its heat and tenderness.
10 мин.Необходимая посуда:
Духовка - 5
Add the washed and soaked rice for half an hour, drained, to the boiling broth so that it is level with it.
5 мин. - 6
Leave it on high heat until the rice absorbs the broth, then add the ghee, cover, and let it simmer on low heat for about half an hour. It is preferable to place a plate under the pot.
30 мин. - 7
Scoop the rice and place the roasted meat on top, garnishing as desired.
5 мин.
Факты о питании
Рис Басматина 100 гГхина 100 гЧерный лаймна 100 гКуркумана 100 гСольна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.