Indian Rice Pudding

Wael TrabelsiKuhar

Sastojci

• Tekuće mlijeko
  1 liter
• Basmati rice, soaked in water for half an hour
  4 tablespoons
• Šećer
  1 cup
• Saffron, soaked in a tablespoon of water
  5 strands
• Rose water (optional)
  1 teaspoon
• A pinch of cardamom
  2 teaspoons
• Pistachios, sliced
  0
• Almonds, sliced
  0

Koraci

1. 1

   Drain the rice and place it in the blender, blending until it becomes a smooth paste.

   Potreban pribor:

   Mikser

   5 min
2. 2

   Pour the milk into a pot and bring it to a boil. Then add the sugar, rice, saffron, cardamom, and rose water to the milk. Stir continuously over medium heat until the mixture thickens.

   Potreban pribor:

   Lonac

   10 min
3. 3

   Remove from heat and pour into a serving bowl. Let it cool.

   Potreban pribor:

   🍳

   Serving bowl

   5 min
4. 4

   Place the rice pudding in the refrigerator for at least two hours.

   120 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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